Strategic advice on nutritional products
About EAS Asia
EAS Asia opened its doors in Singapore in August 2007, bringing together food law and nutrition policy specialists with more than 20 years’ experience in providing expert advice on food regulations for companies in the region.
It is a branch of EAS Europe – a food law consultancy with over 20 years’ experience in delivering solutions to food regulation and nutrition policy issues.
Food regulation is one of the most important factors in determining the future success of products on the market. Not only does it food legislation influence the possible formulations of functional foods and health supplements, it determines the innovative potential of the food and health sector.
With trade across the world continuing to increase, governments are also focusing their attention on regulatory frameworks for food standards in other regions to ensure as much similarity as possible. In Southeast Asia, this has led to action to harmonise food legislation across the region.
Ensuring understanding of the current national, regional and international food regulations and their future direction, as well as building company strategies to benefit from this new environment are central to the role of EAS Asia.
EAS advisors work with bodies across the world such as the Association of South East Asian Nations (ASEAN), Codex Alimentarius and the World Health Organization (WHO), to deliver up-to-date information, expert advice and solutions in the changing international marketplace of food policy.
EAS covers the following countries in Asia: